"Homemade Oven-Baked Meatballs: A Delicious and Easy Recipe for Meat Lovers"

Introduction to the table of contents of this article：

1. Introduction
2. Ingredients
3. Instructions
4. Shaping and Baking
5. Serving Suggestions
6. Conclusion

Introduction

Meatballs are a classic comfort food that can be enjoyed in a variety of ways. Whether served on top of pasta, nestled in a sub roll, or enjoyed on their own, these savory bites are always a crowd-pleaser.

Ingredients

To make homemade oven-baked meatballs, you will need ground meat (such as beef, pork, or a combination of both), breadcrumbs, grated Parmesan cheese, eggs, minced garlic, chopped parsley, salt, pepper, and your favorite spices.

Instructions

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, eggs, garlic, parsley, salt, pepper, and spices. Mix well until all the ingredients are evenly incorporated.

Shaping and Baking

Using your hands, shape the meat mixture into small, evenly-sized meatballs. Place them on the prepared baking sheet, making sure to space them out evenly. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.

Serving Suggestions

Once the meatballs are cooked, you can enjoy them in a variety of ways. Serve them over spaghetti with marinara sauce, tuck them into a hoagie roll with melted cheese, or simply enjoy them on their own as a tasty appetizer. The possibilities are endless!

Conclusion

Homemade oven-baked meatballs are a versatile and delicious dish that is perfect for any occasion. Whether you're hosting a dinner party or just craving a comforting meal, these meatballs are sure to satisfy. Give this recipe a try and enjoy the savory flavors of homemade meatballs right from your oven!