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Albondigas soup is a traditional Spanish dish that combines savory meatballs with a rich and flavorful broth, creating a comforting and satisfying meal that is perfect for any time of year.
To make this delicious soup, you will need ground beef, rice, onions, garlic, tomatoes, carrots, celery, chicken broth, and a variety of spices such as cumin, oregano, and cilantro.
Start by mixing the ground beef with cooked rice, onions, garlic, and spices to form small meatballs. Then, simmer the meatballs in a pot with tomatoes, carrots, celery, and chicken broth until they are cooked through and the flavors have melded together.
Once the soup is ready, ladle it into bowls and garnish with fresh cilantro and a squeeze of lime juice for a burst of brightness and freshness. Serve with warm tortillas or crusty bread for a complete and satisfying meal.
Albondigas soup is a delicious and hearty dish that is perfect for warming you up on a cold day or comforting you when you need a bit of culinary TLC. Give this recipe a try and discover the rich flavors and comforting warmth of this Spanish-inspired meatball soup.
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